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- Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Noha Ahmed Nasef, Simon M. Loveday, Matt Golding, Ralph N. Martins, Tejal M. Shah, Michael Clarke, Jane Coad, Paul J. Moughan, Manohar L. Garg, Harjinder Singh
, Food Funct.
, 2019
, 10
, 4584